Our Research Team has developed Whey Plus Protein, a protein product for dialysis patients, which contains 10 grams of protein from egg albumin and whey in each 13.3 gram serving. The product is low in Calcium (5 mg/serving), Potassium (75 mg/serving) and Phosphorus (25 mg/serving).
Whey Plus Protein with its mellow malt flavor contains only natural flavors and ingredients and can be mixed into any liquid, mashed potatoes, apple sauce, oatmeal, etc.
Servings per container
12 Servings
Suggested Use
Take 1 serving 1-3 times per day as a dietary supplement. Blend with fluid or add to food as desired. Blending works best in a protein shaker or a kitchen blender.
Other Ingredients: Natural Flavors.
Contains Milk, Eggs.