Our Research Team has developed Whey Plus Protein, a protein product for dialysis patients, which contains 10 grams of protein from egg albumin and whey in each 13.3 gram serving. The product is low in Calcium (5 mg/serving), Potassium (75 mg/serving) and Phosphorus (25 mg/serving).
Whey Plus Protein with its mellow malt flavor contains only natural flavors and ingredients and can be mixed into any liquid, mashed potatoes, apple sauce, oatmeal, etc.
Other Ingredients: Natural Flavors.
Contains Milk, Eggs.
Serving Size
1 heaping scoop (13.3 g) Servings per container
20 Servings
Suggested Use
Take 1 serving 1-3 times per day as a dietary supplement. Blend with fluid or add to food as desired. Blending works best in a protein shaker or a kitchen blender
Dialyvite� Whey Plus Protein is now also available for purchase in boxes containing 12 convenient single serving (13.3 gram) pouches.