Active Ingredients
Sordellii
Moraxella bovis
D
Clostridium perfringens types C &
Septicum
Novyi
Clostridium chauvoei
Antibody
Clostridium Chauvoei-Septicum-Novyi-Sordellii-Perfringens Types C & D-Moraxella Bovis Bacterin-Toxoid
Description
Clostridium Chauvoei-Septicum-Novyi-Sordellii-Perfringens Types C & D-Moraxella Bovis Bacterin-Toxoid, adjuvanted, cattle. Preservative: Formaldehyde. Meat withdrawal: 21 days.