PLURONIC GEL 20% (F127) 480ML by Letco Medical
Safety Data SheetSection 1: IdentificationCommon Name/T rade NamePluronic Gel 20%Supplier InformationLetco Medical, LLC1316 Commerce Drive NWDecatur, AL 356011 (800) 239-5288+1 (734) 843-4693IN CASE OF EMERGENCY:Chemtrec1 (800) 424-9300 (24 hours)Product Synonym(s)Letco Pluronic Gel 20%Relevant Use(s) of ProductManuf acture or Compounding of SubstancesSection 2: Hazards IdentificationClassification of Substanceor MixtureNot a hazardous substance or mixture.Signal WordNoneHazard Statement(s)N/APictogram(s)N/APrecautionary Statement(s)N/AHazards Not OtherwiseClassifiedNot a hazardous substance or mixture.Ingredient(s) with UnknownT oxicityNo data availableSection 3: Composition/Information on IngredientsChemical NameN/ACommon NamePluronic Gel 20%CAS NumberMixtureAdditional IngredientInformationT he exact percentage of ingredients is withheld as a trade secret.MaterialPercentCASDeionized WaterNot specif ied7789-20-0Poloxamer 407Not specif ied9003-11-6Diazolidinyl UreaNot specif ied78491-02-8Potassium SorbateNot specif ied24634-61-5Sodium BenzoateNot specif ied532-32-1Impurities and/or StabilizingAdditivesNo data availableSection 4: First Aid MeasuresGeneral AdviceGeneral industrial hygiene practice.If InhaledRemove to f resh air. If not breathing, give artif icial respiration. If breathing is dif f icult, give oxygen. Call a physicianIn Case of Skin ContactNot expected to be a skin hazard under normal use. Wash with soap and water if irritation occurs. Seek medicalattention if irritation develops and persists.In Case of Eye ContactFlush with copious amounts of water f or 15 minutes, separating eyelids with f ingers. If irritation persists seek medicalattention.If SwallowedCall a physician. Wash out mouth with water. Do not induce vomiting without medical advice.Most Important Symptomsand EffectsN/ASection 5: Fire Fighting MeasuresSuitable ExtinguishingMediaNo data availableSpecial Hazards ArisingFrom theSubstance/MixtureNone knownSpecial PPE and/orPrecautions for FirefightersNone required.Page 1 of 4
Section 6: Accidental Release MeasuresPersonal Precautions,Protective Equipment andEmergency ProceduresWear respiratory protecting. Avoid breathing vapors, mist or gas. Ensure adequate ventilation. Evacuate personnel tosaf e areas.Methods and MaterialsUsed for ContainmentDo not f lush into sewer system or to drains.Cleanup ProceduresOn land, sweep or shovel into suitable containers. Place in a suitable container and retain f or disposal.Section 7: Handling and StoragePrecautions for SafeHandlingAvoid contact with eyes.Conditions for Safe StorageStore in original container, tightly sealed container, protected f rom direct sunlight, in a dry, cool and well-ventilatedarea, away f rom incompatible materials. Store at 59°F to 86°F (15°C to 30°C). Store in accordance with localregulations. Containers that have been opened must be caref ully resealed and keep upright to prevent leakage. Do notstore in unlabeled containers. Use appropriate containment to avoid environmental contamination. Preserve atcontrolled room temperature. Ref rigerate on day prior to use.Section 8: Exposure Controls/Personal ProtectionComponents withWorkplace ControlParametersNone establishedAppropriate EngineeringControlsNo special controls needed.PPE - Eye/Face ProtectionSaf ety glassesPPE - Skin ProtectionNone RequiredPPE - Body ProtectionPersonal protective equipmentPPE - RespiratoryProtectionNone RequiredSection 9: Physical and Chemical PropertiesAppearanceSolid gel at 25 degrees CUpper/Lower Flammabilityor Explosive LimitsNot AvailableOdorOdorlessVapor PressureNot AvailableOdor T hresholdNot AvailableVapor DensityNot AvailablepHNot AvailableRelative DensityNot AvailableMelting Point/FreezingPointNot AvailableSolubilitySoluble in waterInitial Boiling Point andBoiling RangeNot AvailableFlash PointNot AvailableEvaporation RateNot AvailableFlammability (Solid, Gas)Not AvailablePartition CoefficientNot AvailableAuto-Ignition T emperatureNot AvailableDecompositionT emperatureNot AvailableViscosityNot AvailablePage 2 of 4
