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Cherry Flavor (Concentrate) 120ml By Letco Medical

Cherry Flavor (Concentrate) 120ml By Letco Medical Item No.Letco685070 NDC No. 62991-1435-02 62991143502 Category: OTC Over The Counter UPC No.: 98330000000900Just change the quantity and save!Visit AmericanPharmaWholesale.com for over 100,000 items of Health & Beauty at Retail@Wholesale prices.COMPOUNDING ITEMS SPECIALIST

Cherry Flavor (Concentrate) 120ml By Letco Medical

$208.87$95.51

Cherry Flavor (Concentrate) 120ml By Letco Medical Item No.Letco685070 NDC No. 62991-1435-02 62991143502 Category: OTC Over The Counter UPC No.: 98330000000900

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CHERRY FLAVOR (CONCENTRATE) 120ML by Letco Medical Safety Data Sheet Section 1: Identification Common Name/Trade Name Cherry Flavor Concentrate Supplier Information Letco Medical, LLC 1316 Commerce Drive NW Decatur, AL 35601 1 (800) 239-5288 +1 (734) 843-4693 IN CASE OF EMERGENCY: Chemtrec 1 (800) 424-9300 (24 hours) Product Synonym(s) N/A Relevant Use(s) of Product Flavoring Section 2: Hazards Identification Classification of Substance or Mixture Flam. Liq. 3 H226, Aquatic Acute 2 H401 Signal Word Warning Hazard Statement(s) H226 Flammable liquid and vapour H401 Toxic to aquatic lif e Pictogram(s) Precautionary Statement(s) P210 Keep away from heat/sparks/open f lames/hot surf aces � No smoking. P233 Keep container tightly closed. P235 Keep cool. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ventilating/light/equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/f ace protection. P303+P353+P361 IF ON SKIN (or hair) Rinse skin with water/shower. Remove/Take of f immediately all contaminated clothing. P370+P378 In case of f ire Use f or extinction. P403 Store in a well ventilated place. P501 Dispose of contents/container to an approved waste disposal plant. Hazards Not Otherwise Classified No additional inf ormation available Ingredient(s) with Unknown Toxicity Not applicable Section 3: Composition/Information on Ingredients Chemical Name N/A Common Name Cherry Flavor Concentrate CAS Number N/A Additional Ingredient Information The specif ic chemical identities of the ingredients in this mixture, as well as, exact concentrations of any hazardous ingredients stated above, are considered trade secrets. This inf ormation is withheld in accordance with the provisions of 1910.1200 of the Code of Federal Regulations. Material Percent CAS Proprietary Flavor Ingredient - P226 24.54 - 29.56 N/A Proprietary Flavor Ingredient - 785 > 0 N/A Impurities and/or Stabilizing Additives No data available Page 1 of 5 Section 4: First Aid Measures General Advice Never give anything by mouth to an unconscious person. If you f eel unwell, seek medical advice (show the label where possible). If Inhaled Allow victim to breathe fresh air. Allow the victim to rest. In Case of Skin Contact Remove/Take of f immediately all contaminated clothing. Rinse skin with water/shower. In Case of Eye Contact Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persist. If Swallowed Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Most Important Symptoms and Effects Not expected to present a signif icant hazard under anticipated conditions of normal use. Section 5: Fire Fighting Measures Suitable Extinguishing Media Foam. Dry powder. Carbon dioxide. Water spray. Sand. Do not use a heavy water stream. Use water spray or f og f or cooling exposed containers. Exercise caution when f ighting any chemical f ire. Prevent f ire-f ighting water from entering environment. Special Hazards Arising From the Substance/Mixture Flammable liquid and vapor. May f orm f lammable/explosive vapor-air mixture. Special PPE and/or Precautions for Firefighters Do not enter f ire area without proper protective equipment, including respiratory protection. Section 6: Accidental Release Measures Personal Precautions, Protective Equipment and Emergency Procedures Equip cleanup crew with proper protection. Methods and Materials Used for Containment Remove ignition sources. Use special care to avoid static electric charges. No open f lames. No smoking. Evacuate unnecessary personnel. Ventilate area. Cleanup Procedures Remove ignition sources. Use special care to avoid static electric charges. No open f lames. No smoking. Evacuate unnecessary personnel. Ventilate area. Section 7: Handling and Storage Precautions for Safe Handling Handle empty containers with care because residual vapors are f lammable. Wash hands and other exposed areas with mild soap and water bef ore eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent f ormation of vapor. No open f lames. No smoking. Take precautionary measures against static discharge. Use only non-sparking tools. Conditions for Safe Storage Keep only in the original container in a cool, well ventilated place away from : Keep container tightly closed. Section 8: Exposure Controls/Personal Protection Components with Workplace Control Parameters No data available Appropriate Engineering Controls Avoid all unnecessary exposure. Do not eat, drink or smoke during use. PPE - Eye/Face Protection Chemical goggles or saf ety glasses. PPE - Skin Protection Wear eye protection and protective gloves. protective gloves. PPE - Body Protection Wear eye protection and protective gloves. protective gloves. PPE - Respiratory Protection Wear appropriate mask. Page 2 of 5 Section 9: Physical and Chemical Properties Appearance Liquid Upper/Lower Flammability or Explosive Limits No data available Odor characteristic Vapor Pressure No data available Odor Threshold No data available Vapor Density No data available pH No data available Relative Density No data available Melting Point/Freezing Point No data available Solubility Miscible with water. Water: N/A Initial Boiling Point and Boiling Range No data available Flash Point 75 �F Evaporation Rate No data available Flammability (Solid, Gas) No data available Partition Coefficient No data available Auto-Ignition Temperature No data available Decomposition Temperature No data available Viscosity No data available Section 10: Stability and Reactivity Reactivity No additional inf ormation available Chemical Stability Flammable liquid and vapor. May f orm f lammable/explosive vapor-air mixture. Possibility of Hazardous Reactions Not established. Conditions to Avoid Direct sunlight. Extremely high or low temperatures. Open f lame. Overheating. Heat. Sparks. Incompatible Materials Strong acids. Strong bases. Hazardous Decomposition Products f ume. Carbon monoxide. Carbon dioxide. May release f lammable gases. Page 3 of 5 Section 11: Toxicological Information Acute Toxicity - LD50 Oral Proprietary Flavor Ingredient - P169 LD50 oral rat 13000 mg/kg (Rat),ATE US (oral) 13000.000 mg/kg body weight Proprietary Flavor Ingredient - P178 LD50 oral rat 12210 mg/kg (Rat) ATE US (oral) 12210.000 mg/kg body weight Proprietary Flavor Ingredient - P181 LD50 oral rat 5470 mg/kg (Rat) ATE US (oral) 5470.000 mg/kg body weight Proprietary Flavor Ingredient - P226 LD50 oral rat 1300 mg/kg (Rat), ATE US (oral) 1300.000 mg/kg body weight Proprietary Flavor Ingredient - p322 LD50 oral rat 20000 mg/kg (Rat; Experimental value), ATE US (oral) 20000.000 mg/kg body weight. Proprietary Flavor Ingredient - p324 LD50 oral rat 10740 mg/kg body weight (Rat; OECD 401: Acute Oral Toxicity; Experimental value), ATE US (oral) 10740.000 mg/kg body weight Acute Toxicity - Inhalation No data available Acute Toxicity - Dermal Proprietary Flavor Ingredient - P169 LD50 dermal rabbit > 2000 mg/kg (Rabbit) Proprietary Flavor Ingredient - P226 LD50 dermal rat > 1250 mg/kg (Rat) LD50 dermal rabbit 5000 mg/kg (Rabbit), ATE US (dermal) 5000.000 mg/kg body weight Proprietary Flavor Ingredient - p322 LD50 dermal rat 22500 mg/kg (Rat; Experimental value) LD50 dermal rabbit 20800 mg/kg (Rabbit; Experimental value), ATE US (dermal) 20800.000 mg/kg body weight Proprietary Flavor Ingredient - p324 LD50 dermal rabbit > 16000 mg/kg (Rabbit; Literature study) Acute Toxicity - Eye No data available Skin Corrosion/Irritation Not classif ied Serious Eye Damage/Irritation Not classif ied Respiratory or Skin Sensitazation Not classif ied Germ Cell Mutagenicity Not classif ied Carcinogenicity IARC No data available Carcinogenicity ACGIH Not applicable Carcinogenicity NTP No data available Carcinogenicity OSHA Not applicable Reproductive Toxicity Not classif ied Specific Target Organ Toxicity - Single Exposure Not classif ied Specific Target Organ Toxicity - Repeated Exposure Not classif ied Aspiration Hazard Not classif ied Section 12: Ecological Information Toxicity Ecology - water : Toxic to aquatic lif e. Proprietary Flavor Ingredient - P226 LC50 f ish 1 1.1 mg/l (96 h; Lepomis macrochirus) EC50 Daphnia 1 50 mg/l (24 h; Daphnia magna) EC50 other aquatic organisms 1 534 mg/l (5 h; Bacteria; Activated sludge) LC50 f ish 2 11.2 mg/l 96 h; Salmo gairdneri (Oncorhynchus mykiss) Threshold limit other aquatic organisms 1 132 mg/l (Pseudomonas putida) Threshold limit algae 1 100 mg/l (336 h; Chlorella sp.; Inhibitory) Threshold limit algae 2 34 mg/l (Scenedesmus quadricauda Persistence and Degradability Cherry Flavor, Not established. Proprietary Flavor Ingredient - P226 Persistence and degradability Readily biodegradable in water. Biodegradable in the soil. Biochemical oxygen demand (BOD) 1.62 g O2/g substance Chemical oxygen demand (COD) 1.98 g O2/g substance ThOD 2.42 g O2/g substance BOD (% of ThOD) 0.67 % ThOD Bio-accumulative Potential Cherry Flavor, Not established. Proprietary Flavor Ingredient - P226 BCF other aquatic organisms 1 4.2 - 7.8 (Estimated value) Log Pow 1.48 (Experimental value) Bioaccumulative potential Low potential f or bioaccumulation (Log Kow < 4). Mobility in Soil Proprietary Flavor Ingredient - P226 Surf ace tension 0.040 N/m (20 °C) Other Adverse Effects Ef f ect on the global warming : No known ecological damage caused by this product. Other inf ormation : Avoid release to the environment. Section 13: Disposal Considerations Waste Treatment Methods Product Dispose in a saf e manner in accordance with local/national regulations. Dispose of contents/container to an approved waste disposal plant. Avoid release to the environment. Waste Treatment Methods Packaging Handle empty containers with care because residual vapors are f lammable. Special Precautions Landfill or Incinerations No data available Other Information No data available Section 14: Transport Information UN Number UN1197 UN Proper Shipping Name Extracts, f lavoring, liquid Transport Hazard Class(es) 3 -Flammable liquid Packaging Group III - Minor Danger Environmental Hazards No data available Page 4 of 5 Section 15: Regulatory Information Proprietary Flavor Ingredient - 785 Listed on the United States TSCA (Toxic Substances Control Act) inventory Proprietary Flavor Ingredient - P169 Listed on the United States TSCA (Toxic Substances Control Act) inventory Proprietary Flavor Ingredient - P178 Listed on the United States TSCA (Toxic Substances Control Act) inventory Proprietary Flavor Ingredient - P181 Listed on the United States TSCA (Toxic Substances Control Act) inventory Proprietary Flavor Ingredient - P226 Listed on the United States TSCA (Toxic Substances Control Act) inventory Proprietary Flavor Ingredient - p322 Listed on the United States TSCA (Toxic Substances Control Act) inventory Proprietary Flavor Ingredient - p324 Listed on the United States TSCA (Toxic Substances Control Act) inventory CANADA No additional inf ormation available EU-Regulations No additional inf ormation available Classif ication according to Regulation (EC) No. 1272/2008 [CLP] Classif ication according to Directive 67/548/EEC [DSD] or 1999/45/EC [DPD] Not classif ied Proprietary Flavor Ingredient - P169 U.S. - New Jersey - Right to Know Hazardous Substance List Proprietary Flavor Ingredient - P178 U.S. - New Jersey - Right to Know Hazardous Substance List Proprietary Flavor Ingredient - P226 U.S. - New Jersey - Right to Know Hazardous Substance List Proprietary Flavor Ingredient - p322 U.S. - New Jersey - Right to Know Hazardous Substance List Proprietary Flavor Ingredient - p324 U.S. - New Jersey - Right to Know Hazardous Substance List Section 16: Other Information Additional Information Prepared By Lisa Russell Revision Date 01/07/2019 16:09 Disclaimer Letco Medical, LLC believes that the above information is correct but does not purport to be all inclusive and shall be used only as a guide. The information in this document is based on the present state of our knowledge and is applicable to the product with regard to appropriate safety precautions. If the product is used as a component in another product, this information may not be applicable. NO WARRANTY OF FITNESS FOR ANY PARTICULAR PURPOSE, WARRANTY OF MERCHANTABILITY OR ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, IS MADE CONCERNING THE INFORMATION PROVIDED ABOVE. Letco Medical shall not be held liable for any loss or damage resulting from handling, storage, use or from contact with the above product. Page 5 of 5

Cherry Flavor (Concentrate) 120ml By Letco Medical Item No.Letco685070 NDC No. 62991-1435-02 62991143502 Category: OTC Over The Counter UPC No.: 98330000000900
CHERRY FLAVOR (CONCENTRATE) 120ML by Let
Cherry Flavor (Concentrate) 120ml By Letco Medical Item No.Letco685070 NDC No. 62991-1435-02 62991143502 Category: OTC Over The Counter UPC No.: 98330000000900

Just change the quantity and save!
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Just change the quantity and save!

Visit AmericanPharmaWholesale.com for over 100,000 items of Health & Beauty at Retail@Wholesale prices.
AmericanPharmaWholesale.com
Visit AmericanPharmaWholesale.com for over 100,000 items of Health & Beauty at Retail@Wholesale prices.

COMPOUNDING ITEMS SPECIALIST
LETCO MEDICAL
COMPOUNDING ITEMS SPECIALIST